In separate bowl combine flour, sugars, baking powder, baking soda, spices, and salt and stir until well combined.
Stir flour mixture into pumpkin mixture and mix just enough to combine (over mixing can lead to chewy pancakes)
Heat a griddle or frying/cast iron pan on medium-high heat and pour ¼-1/3 cup of batter into pan and flip when brown and serve.
Notes
For whipping cream simply add ¼ teaspoon of pumpkin pie spice to purchased whipping cream. Or make it yourself with 2 cups of heavy cream, 1 teaspoon powdered sugar, and ½ teaspoon of pumpkin pie spice and whip until you have medium peaks.
Recipe by The Cheap Vegetable Gardener at http://www.cheapvegetablegardener.com/pumpkin-pancakes-pumpkin-spice-whipping-cream/