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Planning garden using GrowVeg (Year #2)

Though GrowVeg worked great for planning my garden last year, this year it became even more useful.  By creating a garden plan using my template from my previous year not only did it save time but also showed where I should not plant certain vegetables because I planted the same family of plants in that area last year.  Here is my plan for my larger plot:

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I am growing much of the same as I have in past years with the addition of broccoli and Swiss chard.

For my longer fence plot here is what I am going with the following:

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New in this area I am going to plan on growing some dry beans for storage as well as some green beans along with our regular cucumbers, tomatoes, and sunflowers.

I also have an area I am planning on growing herbs, though for that I am just going to wing it.

In the end it took me about 3-4 minutes to create this plan thanks to GrowVeg which I can print out and keep by the garden so I don’t have to wonder, “Now where did I plant that spinach again.”

They do have a free 30 day trial if you want to try it out this year.

Planning a butterfly garden

I got the word this weekend we had enough vegetables and not enough flowers in our garden beds so got the idea to start a butterfly garden. Upon telling my 6 year old daughter she got very excited and started talking how we can charge admission for people to see our butterfly garden.

There are two ways to get butterflies in your gardens, provide nectar to eat and/or give them a great environment to lay their eggs. If you remember your grade school science classes those eggs turn into caterpillars which depending on what else you have in your vegetable garden this might not be exactly the pest you want to encourage to inhabit your garden. If that is your situation I would recommend only planting the nectar attracters. After carefully investigating what caterpillars eat by reading The Very Hungry Caterpillar from cover to cover I decided my risk should be minimal if we have our butterfly garden on the other side of our yard away from our strawberries.

To attempt to get the butterflies to lay eggs, we bought Snapdragons and Daisies. To provide butterflies with tasty nectar we picked out Black-eyed Susan, purple coneflowers, zinnias, and nasturtiums, Lavender, Daisies (as well), and Mint. We are also planning on creating a butterfly feeder by taking a small jar and drilling a hole in the top. Put some cotton snuggly in the hole and fill with solution of 1 part sugar to 9 parts water and cheap butterfly (or hummingbird) feeder is ready for visitors.

Will keep posted with progress on the butterfly garden and I ancipate the butterfly feeder will have plenty of “decorating” involved. If you want something that might look a little more attractive in your garden you might want to take a look at the Butterfly Beacon.
Read Other Butterfly Garden Posts

Cost of Hydroponic Nutrients

The first time you walk into a hydroponic store there can be a little sticker shock.  At first it doesn’t look too bad, $14 for this bottle…oh wait I have to buy these three as well and you leave the store paying $80 to grow some basil and lettuce.  Being cheap I like to know how much I will be spending on a hobby before I start out so I did a little exercise.

I took a look at the major nutrient manufacturers and determined using their recommended feeding schedule what it would cost per gallon to complete a 4 week vegetation cycle and a 8 week vegetable and bloom cycle.

To be fair I only included products that provided the primary/secondary macronutrients and micronutrients.  Though I am not discounting the effectiveness of various supplements that these companies provide and I wanted to stick with the basics and have a close to an apples to apples comparison as possible.

  Avg, Price Size Nutrients Used
over 4 weeks (Veg Only)
Cost per Gallon of mixed nutrients Nutrients Used
over 8 weeks (Veg/Bloom)
Cost per Gallon of mixed nutrients
General Hydroponics       $ 1.08 $ 2.80
   FloraGrow $ 12.50 qt 8.08 tsp $ 0.53 12.12 tsp $ 0.79
   FloraBloom $ 12.50 qt 2.02 tsp $ 0.13 14.14 tsp $ 0.92
   FloraMicro $ 15.95 qt 5.05 tsp $ 0.42 13.13 tsp $ 1.09
Dutch Nutrient Formula       $ 0.82 $ 2.30
   Advance Grow A $ 7.50 L 11 tsp $ 0.41 11 tsp $ 0.41
   Advance Grow B $ 7.50 L 11 tsp $ 0.41 11 tsp $ 0.41
   Advance Flower A $ 7.50 L 0 tsp $ - 20 tsp $ 0.74
   Advance Flower B $ 7.50 L 0 tsp $ - 20 tsp $ 0.74
Dyna-Gro       $ 0.66 $ 2.03
   Liquid Grow $ 15.00 qt 3.5 tsp $ 0.27 3.5 tsp $ 0.27
   Liquid Bloom $ 18.95 qt 0 tsp $ - 7 tsp $ 0.69
   Mag-Pro $ 17.95 qt 0.875 tsp $ 0.08 3.875 tsp $ 0.36
   Pro-TeKt $ 13.90 qt 4.25 tsp $ 0.31 9.75 tsp $ 0.71

 

At first glance these numbers look pretty promising, until you remember the fact that this is the cost per gallon.  So if you had a 40 gallon reservoir this can make your cost obvious jump up significantly.  Fortunately in my case I only fill my tank up to 9 gallons so a 4 week cycle would cost me on average $7.68 for a 4 week vegetative cycle or $21.39 for a 8 week vegetative and bloom cycle.

Now given I am planning on growing some legal herbs in my hydroponic system (basil/oregano/cilantro) and maybe a little lettuce.  This would result in some pretty expensive produce.  For this reason and that fact I love chemistry and don’t get to play with it much these days I am planning on going for the less expensive homemade nutrient route, which I will provide more details once I get some more conclusive results of success or failure…

How to freeze herbs

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One of my goals in my garden is to make salsa entirely from ingredients from my own garden.  In the past I have come close only requiring the purchase of a couple jalapeño peppers from the grocery store but this year with much effort and a strangely hot summer for the Pacific Northwest I have all the ingredients growing in my garden.  Though unfortunately the ingredient cilantro could be my elusive ingredient since hot weather means great growth then subsequent bolting.  My solution to this problem is successive planting and freezing herbs.

Now drying is also a viable option though I prefer freezing since many moist herbs can lead to mildew without the right equipment to dry efficiently.  Frozen herbs also maintain the same potency for several months in the freezer as fresh so no guessing on measurements of your frozen herbs.

There are actually a few different methods for freezing herbs, each of which depends on how you plan on using them later.

The first method is great for keeping the herbs texture and flavor intact.  The process is nearly identical to that of freezing berries.

Flash freezing herbs

  1. Pick the best freshest herbs you can find
  2. Wash and pat herbs dry
  3. Lay on layer of wax/parchment paper on cookie sheet
  4. Freeze overnight
  5. Place leaves in freezer bag(s), using a straw to suck out excess air

If you are planning on using your herbs in soups or stews, I would definitely recommend the ice cube method.

Ice cube tray method

  1. Pick the best freshest herbs you can find
  2. Wash and pat herbs dry
  3. Hand chop (or use food processor) leaves
  4. Put chopped pieces into ice cube trays and fill with water of stock
  5. Freeze overnight
  6. Place cubes in freezer bag(s), using a straw to suck out excess air.  You may also put the trays right into the freezer bag sucking out the air if you wish.

Note: Also try mint with a little extra water to add to drinks during the summer (or winter)

Now if you are planning on using your herbs for dishes that require oil such as Pesto with your Basil.  This is a great time to do a little up front preparation.

Ice cube tray method (with oil)

  1. Pick the best freshest herbs you can find
  2. Wash and pat herbs dry
  3. Add 1/3 cup of oil for each 2 cubs of herbs to food processor or blender
  4. Put chopped pieces into ice cube trays
  5. Freeze overnight
  6. Place cubes in freezer bag(s), using a straw to suck out excess air.  You may also put the trays right into the freezer bag sucking out the air if you wish.

Now in a few months you can add some parmesan and have some previously frozen pesto in the middle of winter.

How to grow seeds in your garden

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Because of a strange heat wave we had in June, I seem to be growing more seeds than vegetables this year.  Now as they say when life gives you lemons, make lemonade.  In that spirit I am planning on increasing the number of plants I will allow to completely go to seed this year.

I have always saved cilantro seeds, the first time it was almost an accident my daughter liked the pretty white flowers and after neglecting my garden at the end of the summer I had perfectly dried cilantro seeds on the plant.  Free and renewable supply of seeds, what could be better.  If I don’t have you convinced here are some more reasons:

Cheap: You really can’t beat free.  With the price of seeds increasing depending on the variety of seeds you grow this could save you a considerable amount of money per year.

Easy: The creation of seeds of seeds is a completely natural process that has been happening for millions of years.  In many cases you can do practically nothing other than harvest the seeds before the birds do.

Natural selection:  With a little attention you can hand select only your best plants to harvest seeds from.  If the plant survived to produce seeds it has to be at least a little disease tolerant and if you intentionally pick plants that bolted early you can also establish your own slow bolting variety.

Limited availability: Even with all the resources on the internet your favorite seed company may not always carry your favorite varieties or in some cases just a few seeds might be hard to come by.  If you play your cards right you may even be able to make a few bucks selling your rare seeds.

Seed Exchange: If you collect seeds you more than likely will get more seeds than you need for the next 2-3 years from a single plant.  This is a great supply to use for local or mail seed exchanges.  Not only are you supplying someone else with seeds they need but also adding seeds to your collection which you can harvest and repeat the process again.

Growing sprouts: If you are paying for seeds growing sprouts for some plant varieties can be pretty expensive…unless your seeds are free.  This is a good healthy way to use up some of those extra seeds you can’t get rid of any other way.

This year I am planning on harvesting spinach, pea, carrot, and radish seeds (along with my previous onions and cilantro) so stay tuned for more details.

First ever CVG giveaway – Free one year subscription to GrowVeg.com

Online Garden Planning Tool

GrowVeg.com has graciously offered us a free one year subscription to their site ($25 value) to give away.  To enter simply enter a comment to this post and a name will be randomly selected using some sort of complicated means.

We will pick a winner in a few weeks but if you can’t wait to get started planning your garden go ahead and sign up for the free 30 day trial and if you are lucky you can continue using it for free.  Good luck.

UPDATE: Just for some shameless self promotion, if you mention this contest on your site you are free to add a second comment to double your chances to win.

UPDATE #2: Drawing will be on 03/31/09, so if you have not entered time is running out.