Broccoli in the winter garden
Not exactly time to harvest but nice to see a little life in my garden after our snow has melted away…
Not exactly time to harvest but nice to see a little life in my garden after our snow has melted away…
Along with gardening, I also have a passion for cooking/baking. I have had many adventures I wanted to share but didn’t exactly fit under “The Cheap Vegetable Gardener” so I have started Going Homemade. Though I have been spending much of my life eating most of my meals from bags and boxes, I am making a commitment to bravely try homemade versions of my personal favorites as well as…
width=”549″ height=”412″ border=”0″ /> My seed collection from my Winter Luxury Pie pumpkin I purchased a few years back finally paid off and I was able to produce a couple of decent sized pumpkins which should provide me enough pumpkin goo (canned pumpkin) to make plenty of baked goods this fall. For those who have not made their own pumpkin goo the process is very easy…even easier this…
Other than gardening I also enjoy cooking manly foods such as chili and BBQ rubs. One seasoning I have heard being used for both recently was jalapeno pepper powder. Not seeing any in local stores and having an abundance of jalapeno peppers in my garden I decided to attempt to make my own. 1. First picked some nice green jalapeno peppers from my garden, I chose to use…
width=”550″ height=”412″ /> If you’re growing your own fruit and vegetables, or just trying to eat the things that are produced locally, you come across one obvious problem: when something’s in season, you have more than you can handle, and then there’s nothing for the rest of the year. So the obvious solution is to preserve your food when you have it in abundance. Dehydration is an excellent preservation…
Versus I am running out of space in my PC grow box now I have added lettuce, tomatoes, cucumbers along with the original inhabitant, the strawberry plant. I noticed that the two cucumber plants were approximately the same size and taking up quite a bit of space, so decided to have a little competition and experiment and see which grows better given different environments. I will have one in…
width=”488″ height=”368″ /> Last year it was raining when I pulled my garlic and it almost seems like it hasn’t stopped running up to a couple of weeks ago. So unfortunately I was unable to properly let my garlic lay out in the sun for a few days to completely dry out. I did the best I could and braided the garlic and hung it up in my garage…
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I want to have an organic herb garden. But because I have waited too long is it ok to buy starter plants that have a bit of pesticide used on them and never use pesticides again? Does the pesticide wash off? Can I just pinch off the part that had the pesticide used on it?
using the herbs for organic flavored oils
I have been growing a winter garden made up of collards, broccoli,cabbage and cauliflower in a raised garden bed. My question concerns my broccoli. I harvested the broccoli heads last december and thoroughly enjoyed them due to the enhanced taste over store bought. I have allowed the plants to continue to grow and they produced yellow flowers and finally went to seed. The plants themselves continue to look hearty through 20s degree (F)temperatures and are beginning to show signs of new heads forming where the leaves join the main stalk.
Will the new heads continue to develop throughout the spring and
result in a second harvest?
Hi, I just came upon your site through your post on peppermint and lemon verbena propogation. Great site. I am going to mark it and I will definitely be back. Kathy
Hey hey! I have nominated you as a Versatile Blogger! So come and collect your Versatile Blogger Award at Roots and Shoots: http://rsandss.blogspot.com/. 🙂