width=”549″ height=”412″ /> The end of this summer I planted a bunch of carrots one afternoon and I unfortunately pretty much forgot about them. Without proper thinning I ended up with quite a few short and/or twisted carrots which I decided would be perfect to make some fermented ginger carrots. Step 1: Clean and peel carrots. Peeled and cut the ends off of the carrots and set them aside….
width=”555″ height=”305″ /> Tip to gardeners with two year olds, don’t keep you seeds on the counter within some little hands reach. I was at least happy she was nice enough to bring the seeds from the kitchen counter to the kitchen table to open and pour them out…much easier to clean up than rubbed into the carpet. Happy seed starting…
width=”549″ height=”412″ /> Vegetable stock is a great way to infuse some great flavors and nutrients to your food. There are the obvious additions such as soups, but I also like to add to staples such as rice and mashed potatoes and even my most fussy vegetable eaters do not even notice. I didn’t have a lot of spare vegetables so I made a small batch just for the…
width=”526″ height=”412″ /> My daughter likes to plant seeds but when working with smaller seeds it can be difficult to plant these seeds especially the farther the location is from edge of the garden bed. I have been thinking about solving this problem with a seed strip which can be made using burlap, newspaper, toilet paper, or any sort of paper for that matter. Next you simply stick the…
Like many of my seed saving in devours they have occurred by accident. This year saving carrot seeds with one of those cases. I must have missed picking on of my carrots last fall, this carrots would be completely woody to eat so I left in in the ground knowing that carrots go to seed after their second year. To get the best results I only kept the first…