Saving some more pumpkin puree
alt=”WP_000852″ width=”549″ height=”412″ /> I cooked up another pumpkin to make some more puree to last be though the rest of the year. This time I used silicon liners which made the removal of the frozen pumpkin pucks a piece of cake. Last year I made a delicious pumpkin pie with some of this puree, this year I decided to be a little more health conscious and used…