I always settled on making salsa leaving the skins on, knowing there had to be a better way I did a little research and learned a simple way to get those pesky skins off with minimal effort. The process is very simple, get a pot of boiling water, drop in your tomato for 10-15 seconds ad immediately remove and drop in a bowl of ice water. This submersion…
I am starting to get some cherry tomatoes turning red but not enough to make salsa so yet again so I decided to make some Mango Salsa. It is great to eat on tortilla chips the same you would for regular salsa or black bean corn salsa. One of my favorite things to do with is as a topping to blackened salmon (salmon grilled with dusting of Cajun seasoning)…
My jalapeños peppers have been growing like crazy and I have had to start harvest to prevent the plants from stop producing. Given my tomatoes are still green I have been itching to do something with them, I decided to make some corn salsa. Given I couldn’t find a recipe that matched the ingredients I had on hand I decided to make my own. CVG Black Bean and Corn…