Making homemade pumpkin ice cream
Looking for some more ways to use up some of my pumpkin puree, I decided to make some pumpkin ice cream. Here is the pumpkin ice cream recipe I used.
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Saving some more pumpkin puree
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Making a pumpkin pie from scratch
While out picking out pumpkins for my daughters I saw some nice organic heirloom pumpkins (Winter Luxury Pie) and decided to try my hand in using a couple of these to make a pumpkin pie instead of using canned pumpkin. One note make sure you are using a pumpkin labeled as a sugar or pie pumpkin, using your standard jack-o-lantern variety will lead to very watery and less velvety…
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Mmmmmm yummay 🙂 Actually just bought a half gal of the Thrifty Pumpkin Ice Cream last night
This is tasty as well and the good part of making it yourself don’t have to wait until Oct/Nov to eat some 🙂