Opening day at the farmers market 2013
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Today was the first day for farmer’s markets to open in my area. Still a bit early for many vegetables but plenty of cold season crops to choose from (kale, asparagus, green onions, etc)
I left with some onions and apples…kids left with some honey, lavender soap, and kettle corn.
If you haven’t made to your farmer’s market it is a great time to find on in your area and give it a visit. Not only are you supporting your community farmers but also getting so great fresh produce.
Is that asparagus in the photo? It’s priced through the roof where I live!
Yep, I passed on the price $2.99 a pound but also though I like I don’t always plan ahead long enough before dinner to actually cook it.
We have several farmer’s markets in our area, which I look forward to visiting. That asparagus looks good!
Susanne
From the Market to the Plate
Putting Words Down On Paper
Woodinville?? Snubbing our wonderful Redmond Farmers’ Market? (Though yesterday was the first time I actually went to it).