Had an abundance of turkey from Thanksgiving and plenty of veggies in my winter garden so figured a nice healthy omelet for dinner might help out the recovery from the nutrient lacking foods I ate the day before.
Specifically I used Kale, spinach, green onions, and bok choy. You can see the recipe I used for this veggie and turkey omelet here.
Last year, I grew a lot of onion seeds but unfortunately not many large onions I could use in the kitchen. I have learned a few things since then which hopefully can help you not have the same problem. Use small onion sets: Last year I selected all of the largest onion sets in the 100 count bag which from some of my experimentation this year proves why almost…
width=”549″ height=”412″ /> Though it is still pretty cold inside right now is the time for me to begin start planting seeds for this spring. These include bok choy which are very cold tolerant, onions which do pretty good in the cold but could use a head start on these to get some good sized bulbs by the end of the season. I also started some daisies which I…
width=”500″ height=”424″ /> Kale is a vegetable that is up and coming in American society, both in restaurants and in the home kitchen. My favorite way to prepare it involves flash grilling over my fire pit and a homemade Caesar dressing, but the options are limitless. Many people think that Kale is best grown in cooler areas, and while this is sometimes true, it is in fact a crop…
width=”549″ height=”412″ /> Saturday we had a rare occurrence here in the Pacific Northwest, this large ball of warm gas, which in some areas they refer to as the sun made an appearance. It raised the temperature so much I had to take the cover off my winter garden so I decided to do a little weeding and take some pictures. The Chinese cabbage (bok choy) is looking great…
alt=”WP_001188″ width=”550″ height=”327″ /> I like to add some green onions to my omelets in the morning, though it is not too convenient to pick them out in the winter garden when it is raining or snowing on these cold mornings. I decided to pick a couple plants the day before and placed them in water to last a little longer. To my surprise not only did the onions…
In the past I have harvested seeds for cilantro which worked so well I have decided to try more this year. Now my gigantic onions are producing seed stalks and umbels are beginning to open seems like a good time to try harvesting my own onion seeds. To save these seeds it is pretty simple, when the umbels have dried out and begin to open. At this time carefully…
This site uses Akismet to reduce spam. Learn how your comment data is processed.
I actually made it through this holiday with no turkey. Had veggies instead.
Looks yummy 🙂