The weather is starting to get colder (yesterday woke up to 37F) but still in safe ranges for my winter garden which is doing great. An abundance of Kale and arugula and chard and bok choy are getting pretty close to harvest. Broccoli is taking its time like it should.
I also planted some chives, onions which I started from seeds several week ago. I have also planted a bulb worth of garlic to harvest next summer.