Making homemade pumpkin ice cream
Looking for some more ways to use up some of my pumpkin puree, I decided to make some pumpkin ice cream. Here is the pumpkin ice cream recipe I used.
Similar Posts
Black Bean and Corn Salsa Recipe
My jalapeños peppers have been growing like crazy and I have had to start harvest to prevent the plants from stop producing. Given my tomatoes are still green I have been itching to do something with them, I decided to make some corn salsa. Given I couldn’t find a recipe that matched the ingredients I had on hand I decided to make my own. CVG Black Bean and Corn…
Share:
How to make pickles
width=”549″ height=”412″ /> When my first cucumber started to rot in the vine when I was waiting for it to mature, I realized that I grew the smaller variety of which grows 6-8 inch cucumbers which are perfect for pickling to enjoy a nice nutritional snack. Having a few nice specimens on the vine this afternoon I decided to make myself a few pickles. Step 1: Clean the pickles. …
Share:
Making homemade strawberry syrup
Though not the best summer for tomatoes, our mild summer has been great for strawberries. Until recently I was picking about a pint a day from our modest “strawberry patch” Many became a quick snack, smoothies, and others got frozen for consumption this summer. This morning the kids wanted something special for breakfast so decided on making some homemade strawberry syrup. Homemade Strawberry Syrup Ingredients: 2 cups sliced…
Share:
How to make Peach Jam
While heading to a friend’s house we came across a local fruit stand selling fresh peaches. With the great quality and low prices I couldn’t help leaving with a couple dozen peaches. By the time I made it back to the car, I knew there is no way we were going to eat this many so Maddie (my recently turned 6 year old) and I decided to make the…
Share:
Pickled jalapeno peppers
My jalapeno peppers did great this year. So good I didn’t really know what to do with all of them. After making some salsa and having several mature red ones as snacks in the garden, I still have about two pounds that I didn’t want to go to waste. After a little thought I decided to make some pickled jalapeno peppers. CVG Picked jalapeno pepper recipe 1 cup vinegar…
Share:
Harvesting some Bok Choy from my winter garden
width=”508″ height=”381″ /> I got my first harvest from my winter garden, I could have given this a couple weeks more but the plants were starting to get crowded. Not ever cooked Bok Choy I went with the idea that everything is better with bacon and made some Bok Choy with bacon…or maybe could call it Bacon with some Bok Choy. Not only delicious but given its low calorie…
Share:
Mmmmmm yummay 🙂 Actually just bought a half gal of the Thrifty Pumpkin Ice Cream last night
This is tasty as well and the good part of making it yourself don’t have to wait until Oct/Nov to eat some 🙂