Crossbred pumpkin and zucchini? Is that a pumpzini or Pucchini?

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So past few years I have been collecting seeds from my luxury pie pumpkins to plant the next year.  Everything was going as planned, they sprouted on the grow box brought them outside when the temperature was right and planted them in the garden.  They made a long vine and sprawled throughout my hard, then came the fruit…

Instead of the typical nice small round baby pumpkin, I saw something that more closely resembled a zucchini.  So my best guess is I made a crossbreed, which is not surprising since I have a pretty small area in my yard of southern facing full sun so pumpkins and zucchinis are planted in near vicinities.

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Not expecting to be the first person in history to do this I went online and found a few other references of other people doing this as well.  Sounds like my best bet is to roast it like other squash and is supposed to have a pretty creamy texture.  Will let you know how it turns out in a couple weeks…

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