Archive for the ‘jalapeno’ Category

Pickled jalapeno peppers

14.6 years ago jalapeno, peppers, recipe

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My jalapeno peppers did great this year.  So good I didn’t really know what to do with all of them.  After making some salsa and having several mature red ones as snacks in the garden, I still have about two pounds that I didn’t want to go to waste.  After a little thought I decided to make some pickled jalapeno peppers.

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CVG Picked jalapeno pepper recipe

  • 1 cup vinegar
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/4 tsp cloves
  • 1/8 tsp cinnamon
  • 1/4 tsp coriander (mine were still a little green from garden)
  • 1/4 tsp mustard seed
  • 1/4 tsp black pepper

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    Directions:  Mix ingredients and bring brine to boil.  Either slice or leave the pepper whole.  If you choose to do whole peppers, be sure to poke them with a toothpick so they won’t collapse.  Fill jars with jalapeno peppers and then fill with hot brine up to 1/2 in from the top of jar.  Boil for 10 minutes and feel free to pick some pickled peppers as fast and as many times as you want this summer.

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    IKE