2-liter bottle upside down tomato planter

DIY Upside down tomato planter

Though my first attempt at an upside down tomato planter worked out great, I have a habit of forgetting to water the plants everyday.  More commonly when we have decent rains when only the hanging tomato planters need to be watered.  So this year I have modified my design a little to make this a little easier.  As a bonus you can create this new version much quicker and minimal tools.

Materials required

  • Empty 2-liter bottle
  • Spray paint
  • Drill or hot nail
  • Chopstick or 1/4 in stick

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Step 1 — Cut off bottom

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There is a natural ridge at the bottom of the two liter bottle, simply cut at this ridge and remove the bottom.

Step 2 — Attach water reservoir

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Take the removed bottom, flip it over, and insert it into the bottom of the bottle until flush with the top.

Step 3 — Drills Holes

First you need to drill a small hole in the bottom of the reservoir (the bottom you cut of)  Use the smallest drill bit you have, this will reduce the water flow coming into the planter during rainfall and/or manual watering.  With this reduced flow there should be much less soil loss during watering.

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Second you need to drill two holes about 1/4 inch from the edge with a 1/4 inch drill bit.  It is a little difficult to get enough pressure against the plastic to make this hole without causing the plastic to collapse.  To take care of this place a small piece of wood on the floor and drill the holes from the inside.

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Step 4 — Paint planter

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You want to protect the roots from being exposed to direct sunlight so you need to cover the outside.  This can be done with contact paper, duct tape (as I have done in the past) or for a fast cleaner look just quickly add a quick coat of spray paint to the outside.  It is probably best to use paint that is made to adheres well to plastic, though in my case I had some nice multipurpose light green paint leftover from another project that with a few hard rains appears to be holding up well.
Step 5 — Secure with stick (chopstick) and fill with soil

DIY Upside down tomato planter #2

Now add your plant (tomatoes and peppers are my favorites) to the bottom (previously the top) of the planter by carefully pushing the roots through the hole or alternatively you can the plant out from the inside.  If your plant is too large to do this safely you may also cut a larger opening in the bottom, but I would recommend wrapping a sponge or coffee filter around the plant to assist in keeping the dirt in the planter.

Fill your planter with a mixture of 1 part perlite to 2 parts (potting mix, peat moss, coconut coir) with the top 1/2 inch being only (potting mix, peat moss, coconut coir)  After a couple of waterings, this 1/2 inch layer will compact and restrict the water flow for a slower and more distributed watering.

DIY Upside down tomato planter #3

Use the thinner end of your chopsticks to thread it through both holes and both sets of plastic, attach a piece of twine attached to bother ends, and hang wherever the plants can get some good full sunshine and you should have plenty of early tomatoes this summer.

Earth Day in the garden

I decided to take the day off to catch up on some things at home and as I ended up outside of course I went right to the garden. 

We have seen a few warm days here in the Northwest and in my area we haven’t dipped under 40 degrees at night so seemed like a good time to plant a few of my tomatoes spending their time this winter in the grow box.

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Above are a New Yorker and Persey both of which are new for me this year.  They have been growing great even with my neglect during their youth.  I also have some Green Zebras, Husky Cherry, Sweetie Cherry, and Yellow Cherry.  I did attempt Red Brandywine but the seeds I got appear to be duds.

Given it is always good to have a Plan B so I have twins of these tomato plants still in puts which I can bring if a cold snap comes and kills off the plants I ambitiously planted in the ground.

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Elsewhere in the garden I have some herbs: Parsley and Oregano, with Basil being an unfortunately casualty which I will plan on buying from the store and try again next year.

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Next I checked out my larger garden bed to see my peas, cilantro, onions, carrots, lettuce, strawberries and garlic

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Lastly I checked out the peppers in the grow box which they will stay until we have some warmer nights (at least 50 degrees) otherwise can cause significant stunting of growth.  So until then they will remain happy in the grow box and given they are still pretty small, still plenty of room to grow…

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Life in the growbox

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Right about now the temperatures outside should be increasing and I should be thinking about start hardening off my summer plants over the next few weeks. 

Unfortunately we seeing hail the past few days along with some pretty cold nights.  Looks like even though I was fairly pessimistic about my last frost date I may have another battle of tomatoes/peppers over taking the growbox or bring them out into the elements a little too early…

To make a little room I did move my herbs (oregano/parsley) out to the cold frame with the basil struggling to survive in the growbox I will give it a little time to bounce back.

Pickled jalapeno peppers

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My jalapeno peppers did great this year.  So good I didn’t really know what to do with all of them.  After making some salsa and having several mature red ones as snacks in the garden, I still have about two pounds that I didn’t want to go to waste.  After a little thought I decided to make some pickled jalapeno peppers.

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CVG Picked jalapeno pepper recipe

  • 1 cup vinegar
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/4 tsp cloves
  • 1/8 tsp cinnamon
  • 1/4 tsp coriander (mine were still a little green from garden)
  • 1/4 tsp mustard seed
  • 1/4 tsp black pepper
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    Directions:  Mix ingredients and bring brine to boil.  Either slice or leave the pepper whole.  If you choose to do whole peppers, be sure to poke them with a toothpick so they won’t collapse.  Fill jars with jalapeno peppers and then fill with hot brine up to 1/2 in from the top of jar.  Boil for 10 minutes and feel free to pick some pickled peppers as fast and as many times as you want this summer.

    Peppers sprouting in grow box (time lapse)

    Well slightly more exciting than watching grass grow but for something that takes several weeks to complete is definitely worth a watch.  If you watch carefully you can even see the automatic watering in action.

    Joining the sprouts is a mature pepper plant which has been flowering and daisy seedling my 7 year old planted hoping it will flower as well.

    Black Bean and Corn Salsa Recipe

    Corn Bean Salsa

    My jalapeños peppers have been growing like crazy and I have had to start harvest to prevent the plants from stop producing.  Given my tomatoes are still green I have been itching to do something with them, I decided to make some corn salsa.  Given I couldn’t find a recipe that matched the ingredients I had on hand I decided to make my own.

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    CVG Black Bean and Corn Salsa Recipe

    • 2 ears of corn (1-1/2 cups frozen corn)
    • 1 small onion (chopped)
    • 1/4 cup chopped cilantro
    • 1/4 cup sliced green onions
    • 2-3 cloves of garlic (chopped)
    • 1/4 cup white vinegar
    • 3 T sugar
    • 1 chopped seeded jalapeño
    • 1 chopped unseeded jalapeño
    • 1-1/2 cups black beans (canned)

    Directions: Cook corn for 2 minutes in boiling water and submerge in ice cold ice water.  This helps stop the corn from cooking any more and also make handling while cutting the kernels a little more pleasant.  Cut off kernels and add to bowl.  Chop/slice remaining ingredients and add to bowl, stir, and refrigerate and serve chilled.

    If you like your salsa a little spicier leave both pepper seeded.

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