8.7 years ago blackberries
Given the price of produce these days and how blackberries cannot be killed here in the Pacific Northwest there are not too many trails that don’t have these bushes attempting to overtake them I decided to take my 4-year old with me blackberry picking. In just about 15 minutes (also length of time 4-year old has for blackberry picking) we were able to pick exactly 4 cups of blackberries. Since my 4-year old wants to “grow up to be baker like daddy” (obviously has no idea what I do for a living) we decided to use our fresh berries to make a blackberry pie.
Blackberry pie recipe
- 4 cups fresh blackberries
- 1/2 cup white sugar
- 1/2 cup flour
- 2 frozen pie crusts
- 1 tsp lemon juice
- Egg wash (1 egg + 1 tsp water)
Directions: Take 3-1/2 cups of blackberries and add with 1/2 cup of sugar, 1/2 cup flour, and 1/2 tsp of lemon juice and mix. Pour contents of bowl into pie crust and top with remaining 1/2 cup of blackberries.
Cover with top crust and pinch edges closed. Brush the top with egg wash and sprinkle with a few pinches of white sugar. Bake at 425 degrees F for 15 minutes, then at 375 degrees F for 20 minutes or until crust is golden brown.