Ok, so now where did the the cilantro go?

Well I wrote a couple weeks about my surprise of the missing tomoatos, last week I went back to my favorite Mexican restaurant at work and noticed cilantro has also been removed as a choice of condiments. Going back to my desk I discovered that cilantro and peppers have been added to the list of produce that has been reported tainted with salmonella. With the whole law of supply and demand maybe I should start selling my cilantro and tomotoes at the local farmers market.

8 Responses to “Ok, so now where did the the cilantro go?”

  1. Melinda Says:

    Gasp – I had no idea!! Yikes.So… I can’t find an email to ask: I know you’re from the NW – would you be interested in a local blogger get-together? I’ve just posted about it to see if anyone is interested…. Would you let me know?

  2. Robj98168 Says:

    NO CILANTRO??? Uff da geez- you mean restaurants have quit over-using it and now their food doesn’t have that soapy taste no more???Can you tell I am not the biggest fan of cilantro?I hope you go to melinda’s NW Blogger get together- Should be a good time putting faces on people and such

  3. The Cheap Vegetable Gardener Says:

    melinda, I replied on your contact form may be out of town but see what happens.rob98168, I will do my best to not hold your hatred for cilantro against you 🙂

  4. Eve Says:

    I thought about selling some of mine but then I came to my senses and froze them instead. Hey, I may need them for our cooking.

  5. The Cheap Vegetable Gardener Says:

    I did some serious intensive planting of cilantro and never got around to thinning but have a literal carpet of cilantro in that section. Just now some of it is starting to go to seed I have been really good about keeping them moist. Hopefully it will hold out until tomatoes begin to ripen.

  6. OsmoJoe Says:

    Oh no, not cilantro! It’s my favorite herb!Your cilantro looks very healthy and green!

  7. The Cheap Vegetable Gardener Says:

    Now they are covered with white flowers and becoming coriander which I will use for next years planting and pickles.

  8. Grocery store Vegetables are not as nutritious as they used to be? - The Cheap Vegetable Gardener Says:

    […] Opportunity of getting a trip to the ER after picking up salmonella […]

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