Garden teriyaki sauce recipe



This is the first year I have grown garlic inspired by the Growing Challenge so now I want to find some good uses for this new addition. For Independence Day we are having a typical BBQ (teriyaki chicken burgers) and we ran out of teriyaki sauce seemed like a logical thing to attempt. Must say the improvised recipe was really easy and tasted much better than the stuff we got from the store (much less salty) I have kids so I only used a small pinch of red pepper flakes but with those with a taste for extra spice recommend adding at least a half a teaspoon.

Garden teriyaki sauce recipe

  • 1 tsp olive oil
  • 1 tsp of chopped or pressed garlic
  • 1 tsp of fresh grated ginger (1/2 tsp powdered ginger)
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 cup water
  • red pepper flakes (to taste)

Directions: Warm oil is sauce pan at medium heat and add garlic and ginger to oil. Stir for 2 minutes and add remaining ingredients. Reduce heat and stir until sugar dissolves. Make 12 ounces of teriyaki sauce.

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