Unfortunately we do not have no where near the preferred climate to grow tomatoes. We have extremely mild temperatures with summer maximum average high of 78°F and maximum average lows of 59°F. Take that with our very short window of consistent rain (bringing blight) tomato plants are lucky to even be surviving when planted in our area let alone have a tremendous yield, though with a little planning and care you can be eating delicious tomatoes from your garden.
1. Pick the right variety. You want to choose a plant that has has a low number of days to maturity. Given we have a very short growing season this can significantly improve your chances of growing some ripe red tomatoes. Some good examples of tomato varieties to try followed by the average days to maturity Early Girl (52), Goliath (60), Juliet (60), Oregon Spring (58), Sugary (62), or Sunsugar (62). You may also want to consider growing smaller tomato varieties such as cherry or globe which can be beneficial given the smaller the fruit the shorter amount of time is takes to ripen which could allow you to harvest your tomatoes before the rains along with the diseases.
2. Start with big plants. Paying a couple dollars more on your tomato plants can shave off a 2-3 weeks off your “days to maturity” number so go for the largest plant you can afford. On a budget (or just cheap like myself) plant your seeds early and make use of a greenhouse or grow box to make your own more mature tomato plants and save yourself a considerable amount of money. If you do purchase a larger plant, don’t be in a hurry to get it into the ground…let they nursery keep it alive for you until you have optimum environment to plant it in your garden.
3. Plant at the right time. Even more important that the air temperature is the temperature of the soil you can actually plant tomatoes with a soil temperature of 50°F but the closer you can get to 60°F the better your plants will respond. When it comes to measuring your soil temperature you can use a standard inexpensive soil thermometer but personally I just use my handy digital grill thermometer and if you are concerned about using the same probe in your meat than your dirt you can always pickup a extra temperature probe.
4. Work in the trenches. The temperature of the soil can vary by 5-10°F as you dig deeper into the soil. By planting your tomato plants in a trench no only do you get the benefits of a larger root but also a root system much closer to the surface of the soil which can provide several additional degrees to your advantage. One disadvantage to this method is you do need to be diligent with your watering due since the ground will obviously dry out on the area closest to the surface.
The process for planting trenched tomato plants is very simple. Dig a shallow trench about an inch lower than the root ball. Lay the plant on its side removing an stems that are about to be buried. Cover with soil and pack down lightly and use some sticks to help support the plants until they get adapted to their new orientation. Unless it is pouring down rain when you plant them like I did be sure to water your plants well after planting.
5. Keep your plants warm. As mentioned before the temperatures are almost ever warm enough but fortunately there are a few products to help out a little for this:
|These Red Tomato Teepees are simply filled with water and absorb heat during the day and then slowly release it during the night and is advertised to help bring you yields up to 6 week earlier than without them. This provides more adequate temperatures for your plants and also some insurance for cold spring mornings. These are fairly inexpensive and can easily be collapsed and stored away when not needed.|
|If you have a small number of plants to provide a little shelter you may want to consider a cold frame. These provide a few extra degrees of protecting during the cold nights but also protect the plants from high winds and hard rains. You can also use this as a little hot box for your peppers once your tomatoes are more established.|
|If you really want to go all out you can also consider soil warming cable this is simply a cable you bury into the ground and plug it in and will provide heat underground where the roots need it most. Now I will be the first to admit this may be more of an extreme measure for your tomato plants but if you are considering growing crops all year round this could be a good investment.|
6. Grow your tomatoes in upside down planters. One of the advantages of growing tomatoes upside down is the planter is exposed to the heat from the sun thus increasing the soils temperature providing better temperatures for the roots of your tomato plants to grow. Now whether you opt to make your own upside down planter or use one of the commercial versions such as the TopsyTurvy, this can be a great way to sneak your plants out at least a couple of weeks earlier.
7. Don’t let your tomato plants get wet. Living in the Northwest, rain happens and there is not much we can do about it. This moisture can spread disease and promote fungal growth so the less moisture you can get on your plants leaves the better. There are a few things you can do to reduce the amount of moisture on your plants. First, when watering your plants avoid getting water on the leaves. Simply water the soil right at the surface, this can be easily done with a soaker hose, long wand spray nozzle, or even a simple watering can. If you are experiencing some hard rains at the end of your season you may be able to delay blight by installing a slight overhang over your tomato plants. By taking some rigid clear plastic and installing over your plants you can reduce the amount of rain that falls directly on your plants while not inhibiting light getting to your plants.
8. Fertilize. Providing the right nutrients to the plants as they need them can help encourage their growth and provide vigorous plants in the shorter period of time. The problem with tomatoes is if you over fertilize your plants will simply grow larger and fail to produce fruit as can be seen from this tomato plant I had growing out of my compost bin.
I provide a weak balanced fertilizer such as alfalfa pellet applied every couple weeks to the top of the soil allowing them to break down and provide nutrients on each watering.
Once the plant begins to set flowers I switch to applying about a 1/4 cup of bone meal to each of the plants about every 3 weeks to allow the plants to get the phosphorous they need during for reproductive function at this this time.
9. Many plants with less tomatoes. The less tomatoes your plants has ripening on its vines the more energy it has to get them to that nice delicious red color for picking. By pinching off all the suckers not on the main vine you will get your tomatoes to ripen more quickly while taking less space. By doing this I can plant my tomatoes 18-24” apart allowing me to get a few extra plants in to make up for some of this lost yield ending up with less green tomatoes at the end of the season.
10. Get supermarket quality tomatoes from your garden. Of course tomatoes ripened on the vine will have the better taste but when your season runs out and your tomatoes are still green what can you do? One option is to take any flawless tomatoes (no bruises, no cracks) place them very gently in a cardboard box padded on bottom with newspaper and place in a cool humid location. You may also add a ripe banana to speed up the process by adding a little extra ethylene. If you are luck in a couple/few weeks you should have some red tomatoes.
When your fruiting plants are flowering and bearing fruit this is a good time to give them a little extra boost. Though you don’t want to throw any old fertilizer at them at this point. You want them to get the nutrients they need to produce high yields of produce, though you don’t want to shock them with an abundance of nitrogen to stimulate new vegetative growth when you would rather the plant expend its energy making you food.
The solution to this problem is to provide your plants with a low dose of balanced fertilizer. I couple of my favorites are compost and alfalfa pellets applied every couple weeks while the plants are blooming/fruiting. This ensures the plants have all the nutrients they be lacking without throwing the plant into a growth spurt.
If you have a little extra time take the compost and add some water and let it sit in the sun for several hours and water or spray onto the foliage for a great dose of compost tea.
If you forgot to apply a little bone meal when you planted your peppers/tomatoes this is also a good time to sprinkle a handful under your plants and work into the couple inches of soil to provide your plants with a boost of phosphorous and also a little calcium to help prevent blossom end rot.
Hopefully with these tips you can help your green tomatoes turn into bright delicious red tomatoes.
If you want to learn more about the chemistry of organic fertilizers I have a whole post on that subject
If I ask my four year old what it takes for a plant to grow she can quickly respond with response, “Sun, water, air, and soil” This is a great answer for photosynthesis since plants need energy from the sun. They leverage the carbon dioxide (CO2) from the air and water (H2O) to create starches and sugar. Now the soil part of this answer is where things get a little more complicated. Soil gives plants the ability for roots to expand and grow but also provides many nutrients to help them as well.
Similar to humans, plants need various minerals to live healthy lives. The primary macronutrients Nitrogen (N), Phosphorus (P), Potassium (K) are required to sustain life. These are the nutrients that plants consume significant amounts which is why these are advertised in big letters on the outside of packages of fertilizer.
MACRONUTRIENTS – PRIMARY
|Nutrients||Benefits||Signs of Deficiency||Sources (N-P-K)|
|Nitrogen (N)||Provides energy to allow vegetative growth. Leafy plants can’t get enough, root plants need very little, fruiting plants need plenty in beginning but too much later in growth cycle will result in big/tall fruitless plants.||Light green to yellow leaves; growth stunted||Bloodmeal (14-0-0)
Alfalfa meal (7-3-4)
Soybean meal (6-1-2)
Cottonseed meal (6-2-2)
Fish emulsion (5-2-2)
Chicken Manure (3-4-3)
Cow Manure (.2-.2-.2)
|Phosphorus (P)||Makes plants more stress resistant, allows for fast growth, encourages bloom and root growth.||Red or Purple leaves; cell division slowed||Bonemeal (4-12-0)
Chicken Manure (3-4-3)
Alfalfa meal (7-3-4)
|Potassium (K)||Helps with photosynthesis process, immunities to disease, and increased quality of fruit.||Vigor reduced; susceptible to disease; thin skin; small fruits||Alfalfa meal (7-3-4)
Wood ash (0-1-3)
Chicken Manure (3-4-3)
We could live off a simple food like gummy bears for quite a while, but our quality life will decrease once we picked up scurvy and exhibit significant bone and muscle loss. The same idea goes for plants, they can live simply on the primary macronutrients but they will live poor and possibly fruitless (literally) lives. This is where the secondary nutrients come in. With the exception of Calcium, these are not consumed in nearly the volumes as the primary macronutrients though supplementation may be required.
MACRONUTRIENTS – SECONDARY
|Nutrients||Benefits||Signs of Deficiency||Sources|
Helps with cell wall structure imperative for strength of plants
|Growing points of plants damaged||Dolomitic limestone, gypsum, egg shells, antacids|
|Magnesium (Mg)||Required as part of the chlorophyll required for photosynthesis||Yield down; old leaves white or yellow||Epsom salt, Dolomitic limestone, organic material|
|Sulfur (S)||Required for to allow plants to create protein, enzymes, and vitamins. Helps with seed, root growth, and resistance to cold.||Light green to yellow leaves; growth stunted||Rainwater, gypsum|
Finally are the macronutrients, these are the nutrients that most of the time, as long as you are not growing with hydroponics. should exist in your soil and rarely need to be supplemented due to the small amounts that are consumed by plants, nevertheless are still very important for plant growth.
|Nutrients||Benefits||Signs of Deficiency||Sources|
|Boron (B)||Helps in production of sugar and carbohydrate
s. Essential for seed and fruit development.
|Small leaves; heart rot (corkiness); multiple buds||Organic Matter and borax|
|Copper (Cu)||Helps in plant reproduction||Multiple buds; gum pockets||Copper sulfate, neutral copper|
|Chloride (Cl)||Helps with plant metabolism||None known||Tap water|
|Iron (Fe)||Helps in formation of chlorophyll||Yellow leaves; veins remain green||Iron sulfate, iron chelate|
|Manganese (Mn)||Helps in breakdown of carbohydrates and nitrogen||Leaves mottled with yellow and white; growth stunted||Manganese sulfate, compost|
|Molybdenum (Mo)||Helps in breakdown of nitrogen||Varied symptoms||Sodium molybdate, compost|
|Zinc (Zn)||Regulates growth and consumption of sugars by the plant||Small, thin, and yellow leaves, low yield||zinc oxide, zinc sulfate, zinc chelate|
Nutrient Deficiency Information from “The Vegetable Gardener’s Bible”
Now you are armed with plenty of information, though unfortunately you can not act on any of this without knowing the chemical composition of your soil. If you simply went by the signs of deficiency (for example yellow leaves) could be caused by one or many nutrient deficiencies. Fortunately you can get this information to act on by running a soil test on your soil. There are a couple options for this if you are simply concerned about primary macronutrients there are cheap DIY home tests, electronic testers, or you can send a sample to a soil lab to give primary/secondary macronutrient and micronutrient levels and recommendations to get your soil back on track. You may also want to check with your local municipal office they may have a cheaper/free option available to you.
Just remember, your perceived lack of a green thumb my have nothing to do with your ability but the chemistry of soil you are working with.