Grocery store Vegetables are not as nutritious as they used to be?
“University of Texas, Austin. Davis claims the average vegetable found in today’s supermarket is anywhere from 5% to 40% lower in minerals (including magnesium, iron, calcium and zinc) than those harvested just 50 years ago.” Not only are those vegetables you been eating at the grocery store less tasty, but may be getting marginal nutritional value. They discuss some of the potential factors in this including use for synthetic…