Create your own organic kitchen garden in 2013

With a continued focus on healthy eating this year and the recommendation to eat healthy, organic foods where possible, what better way to incorporate the two by creating your very own organic kitchen garden in 2013. With a little planning and imagination you’ll soon experience the joys of planting and growing your own food that will see you kitchen stocked with fresh produce all year round. Celebrate the seasons and get in touch with the foods that should be cooked with and consumed throughout the different cycles of the year and you’ll be sure to be taking in maximum vitamins with every bite without any of the pesticides.

So how do you get started? The first thing you need to consider is the available space you have within your garden to dedicate to growing food. You’ll need a bright sunny spot that is relatively sheltered from the winds and ideally as flat as possible to allow for even water distribution across your plot. Make sure you have easy access to the plot, ideally locating it as close to your kitchen door as possible to ensure you can reap the benefits of popping out into the garden whilst cooking to pick your herbs and vegetables for your meal.

organic kitchen garden

To achieve the best results, start off simple and choose vegetables that are known to be easy growers such as lettuces, Swiss chard and chives. Add to this some tasty beetroots and radishes and you’ll soon see just how much fun growing your own food can be. To achieve success with your vegetable growing you need to ensure that your plants have access to as much sun as possible – ideally at least 6 hours each and every day.

If your garden tends to fall into the shade halfway through the day you might want to consider planting directly into containers rather than the ground to allow you to move your plants into the sunny areas with relative ease. As the seasons change and the position of the sun moves around your garden you might find this one of the most valuable tips to consider.

Container growing also opens up the opportunity for those people without gardens to participate in growing their own food and can do very well on even the smallest sunny balcony or patio. All you need to do is ensure that your pots are large enough to take the full growth of the plant, add plenty of drainage holes and water on a daily basis. For best results add a liquid fertilizer once every fortnight and you’ll soon start to see results.

Tomatoes on a patio

If you have a sunny window in your kitchen this is a great place to grow your favorite herbs from and fills the space with an incredible aroma. It’s also the ideal place to start off tomato plants, bell peppers and squash that benefit from that extra bit of nurturing and protection in the early days. What’s more, bringing your organic garden directly into your kitchen in this way is incredibly inspiring when meal planning.

Herb garden in containers

Like these planters? I found them here

Before planting your seeds you need to ensure that your soil is as fertile as possible. Add essential nutrients by working the soil through with rich compost manure and high quality fertilizers before you get started to guarantee your end result of delicious, healthy produce. On top of this you will need to maintain a regular watering routine, depending on the weather and soil you have planted into and the types of vegetables you are growing. As a general rule, leafy vegetables need to be watered more frequently than root vegetables. Be sure to add proper drainage to your soil to allow your vegetables to have the best chance of growing fully. Compost or bark chippings achieve this for you easily.

With all this in mind you are now ready to plan your own organic kitchen garden to ensure you are supplied with tasty, home grown food all year round. With some daily dedication to your plot you’ll enjoy following the seasonal patterns of planting, pest control and feeding as you watch your vegetables grow, inspiring you with ideas for new recipes to experiment with for highly nutritious, cost effective and deliciously organic mealtimes.

Author Bio: The article is being written by Peter Smith. He loves to renovate his home every year for purchasing new furniture or accessory he trusts the brand Mayer Blue.

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