I had to look up this answer myself since this is the first year I have grown sweet corn (Growing Challenge), here is the advice I found online:
- When the tassels turn dark brown
- When the juice from kernels are milky white and soft
- From GardenDesk, corn is ready when the raccoons eat it.
From my personal experience, use tassel color to determine if you should even bother checking if it is ready. Use the kernel color to determine if should actually pick it, since when I previous tried just by tassel color it definitely needed another week of growth.
Does anyone else have any proven techniques to pick that perfect ear of corn?
6.3 years ago blackberries
I enjoyed the blackberry pie so much I decided we needed some blackberry jam as well. I picked so sparsely at my first public berry picking location that I could have gone back and easily found enough berries to make jam, but it was a nice day and decided to take a walk in the woods with my youngest daughter. After exploring (getting lost for two hours) and picking various species of blackberries, I finally found civilization and called my wife to pick us, since walking along a busy road with no shoulder with a jogging stroller didn’t seem like a good idea (and I was tired).
I picked enough berries during our adventure for my wife to make 8 jars of jam (7 put in jars, 1 put in Tupperware for immediate consumption) I would provide our secret jam recipe but the nice people already put it on the package of SURE-JELL pectin.
|7 cups of sugar||$ 1.50|
|8 pints of blackberries||$ 0.00|
|Cost per jar||$ 0.44|
Cucumbers seem to have a similar property of peas that they seem to just appear out of nowhere. One day you see a little flower and seem to grow 10 inches overnight. I know this probably has more to the whole green camouflage and my eyes being bad but this year I kept a close eye on them and documented their growth.