Hometown Seeds has again graciously offered up a selection of their non-GMO non hybrid survival seeds. These are advertised to keep in storage for 5-10 years but also are open pollinated so you can grow them this year, collect the seeds and create your own stockpile in preparation of any future catastrophic food shortage.
They include a selection of the following varieties:
- Lincoln Peas
- Detroit Dark Red Beets
- Kentucky Wonder Brown Pole Bean
- Yolo Wonder Pepper
- Champion Radish
- Lucullus Swiss Chard
- Black Beauty Zucchini
- Waltham Butternut Winter Squash
- Bloomsdale Longstanding Spinach
- Scarlet Nantes Carrots
- Long Green Improved Cucumber
- Rutgers Tomato
- Golden Acre Cabbage
- Romaine Paris Island Cos Lettuce
- Golden Bantem Sweet Corn
- Yellow Sweet Spanish Onion
They will be sending me the seeds to no restrictions on where these can be mailed to, so simply add a comment by 2/16/2010 2/19/2010 and I will randomly select a winner in one week.
Update — 2/16/2010
I got the seeds in the mail from Hometown Seeds and I was very surprised in the weight of these seeds. Well over a lb of seeds in this package. They come in a sealed lightproof wrapper as you can see below:
Though the seeds would last longer if I kept them in this packaging, though I just had to rip it open to see what was inside (winner’s package will not be opened):
As you can see there are quite a few seeds in this package so you may want to think about who you may want to share these with if you win.
In our family we are not just cheap in the garden we also keep our house pretty cool to save on heating costs. Unfortunately since the LEDs in my grow box do not put out very much heat the inside is only about 68 F degrees even placing it on top of my refrigerator. For most seeds 77 F degrees is a great ball bark number to shoot for to get the best germination percentage as well as quicker germination times. This was the number I was shooting for, so I decided to add a string of mini incandescent bulbs to help bring up the temperature.
To do this I did exactly what I did for the LEDs just drill a hundred or so holes into the side of the box just slightly smaller than the bulb. Then had the fun job of pushing them all through.
I first tried having all the lights on but that brought the temperature up to 85 degrees, next I tried only half the lights on…70 F degrees. Then I got the idea of adding the blinker bulbs and tada 77 F degrees on the nose (ok technically 77.1 F).
So far everything is looking good have some onions, peppers, basil, and Swiss chard already sprouted and expecting more shortly.