width=”550″ height=”412″ /> Previously I have just thrown my tomatoes peels into the compost after peeling them, but fortunately I got wind of an awesome technique of repurposing these into some tomato peel powder. This is great when you want to create add some tomato flavor to a omelet or casserole without having to add the additional moisture raw tomatoes would include. As an added bonus these peels have…
width=”549″ height=”412″ /> If you have a lot of tomatoes to peel, I would recommend the classic method of quickly boiling and chilling the tomatoes. Though if you have just a few tomatoes and are making something like pizza sauce or making a little salsa here is the technique for you. Step #1: Slice your tomatoes and remove seeds. Start by slicing your tomatoes down the middle and…
Well it hasn’t been a great year here in the Northwest for summer vegetables but got enough tomatoes and peppers to make some salsa and get stocked up with enough jalapeno pepper powder (been great on omelets) until next year. With a larger abundance of ripe jalapeno peppers this batch of peppers have a more festive look to them. Here are the peppers ground up, as you can see…
I always settled on making salsa leaving the skins on, knowing there had to be a better way I did a little research and learned a simple way to get those pesky skins off with minimal effort. The process is very simple, get a pot of boiling water, drop in your tomato for 10-15 seconds ad immediately remove and drop in a bowl of ice water. This submersion…
Given our 7 foot fence around the yard, have to rule out deer…my best guess is a raccoon scaling the fence for a snack. Probably the same one who decided that my first tomato looked too good to ripen to save for seeds and pulled the branch off. It was nice enough to leave the green ones on the fine which I have hung up on my garage where…
Lots of blossoms, still waiting for that first fruit, hopefully our warmer weather coming this week helps out…